Dishing with Chef Gale Gand plus a wine and jazz preview | Restaurants
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Dishing with Chef Gale Gand plus a wine and jazz preview
Exec. Pastry Chef Gale Gand offers quick and simple ways to spruce up a meal. Her latest book, Brunch, features dozens of approachable and affordable ways to entertain. Plus, it's time to mark your calendar for the Spring wine & jazz fest at the Golden Nugget. It starts Friday, March 26th.
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